Tapas · CADIZ TAPAS TOURS
This is the shortlist you would text a friend: 4 cadiz tapas tours worth the money, each with its price, its traveller verdict and the one thing to know before you commit.
Taste Cádiz through fried fish, tapas, sweets, and sherry while exploring Roman ruins, markets, towers, and historic squares.
“We loved our tour guide who included a lot of historical stops that gave some context to the food we sampled. She took us to places we definitely wouldn’t have found on our own. It made us feel like we were eating like locals.”
Taste Cádiz classics, sip sherry, and explore the Old Town on a 3.5-hour small-group food walk with a local guide.
“We arrived from our cruise ship early at the designated spot and found our guide Carla. She had contacted me earlier with an attached picture of herself so upon arriving we went directly to her. She was extremely friendly and knowledgeable about her city and its history. We made our way to the food stops and had a great time. She brought various local dishes to us and explained what they were, all were excellent. I highly recommend food tour to everyone who loves food and enjoys learning about new customs and culture. Thanks Carla for leaving us with a wonderful experience of Cadiz.”
Review of Jerez’s two-hour tapas and sherry tour, with local dishes, drinks, history, tabancos, guide tips, value, and booking advice.
“This was a very informative tour. Rosa was an excellent guide and explained about the history of sherry production in Jerez. We tried three different types of sherry with small tapas to accompany them. The only downside was that Rosa had to repeat everything in both Spanish and English which took away some of the time for questions.”
Explore Cádiz after dark with three tapas, three drinks, and a small group walk through La Viña, including Casa Manteca and El Faro.
“We met our lovely guide Ana at the massive Fig tree just off the front at Caleta beach. We were joined by another couple (from Australia) and that was the tour ready. We walked 3/4 minutes to find our first tapas bar. It didn’t open until 8:30 but they let us in and we found a table. Here we had a drink and three tapas including black squid balls. We then moved on but the next bar was so busy Ana recommended that we go somewhere else and return after. The next was probably our favourite of the three ‘El Faro’. We had a designated window spot (tapas bar) but…”
Pick a counter, a kitchen or a stage.
