Tapas · SPANISH COOKING CLASSES
Tortilla, croquetas, a proper sofrito, and sangria you will never measure again. The 15 classes below say how much you cook, how much you drink, and whether lunch is the class or a course after it.
Review of Barcelona’s small-group paella class with La Boqueria market visit, tapas, sangria, recipes, and practical booking advice.
“Wonderful class- a market tour, cooking class, sangria and tapas and dessert with great teachers. Matt and Maria were so funny and nice. We left smiling and enjoying our new friends.”
Learn paella, tapas, and sangria in a small Madrid cooking class with market shopping, local stories, drinks, and recipes to take home.
“A great experience with Angel! Lunch was very fun, informative, and delicious. I think I might be able to make a paella even when I’m home.”
Learn Valencian paella, shop Ruzafa Market, make sangria, and enjoy tapas, wine, dessert, and local culture in Valencia.
“Our hosts were very friendly, patient and answered all our questions. The instructions were thorough. Food and drinks were delicious and authentic. The walk through the market was interesting and fun. We enjoyed the whole experience”
Review of Madrid’s market-to-kitchen tapas and paella class, with practical details on food, guides, price, group size, and dietary needs.
“Wonderful, anuthentic and educational experience that I would highly recommend. Arantxa had a terrific sense of humour and was very knowledgeable about her craft. Such a terrific way to appreciate the history of true Spanish cooking. Learned a lot! Will come back to her again! Thank you very much.”
Cook four Spanish tapas, taste five wines, and share a six-course meal at Madrid’s lively Cooking Clubhouse.
“Super fun class. Very reactive. Learned some great techniques and what we made was all delicious! Staff was very helpful and we made new friends in the class”
Learn to make Alicante paella, shop for ingredients at the Central Market, and enjoy tapas, wine, and local guidance in a small group.
“Great tour from Marina, great fun meeting people and making wonderful rice. Good tour of the market and learning about the fresh ingredients”
Cook seafood paella, make sangria, shop Ruzafa Market, and enjoy tapas, wine, dessert, and Valencian culture in a 3.5-hour class.
“Wow….. what a day and what a team of people who looked after us. Anna, John and Christina were so knowledgeable, helpful and made you feel at ease. We didn’t realise the amount of work to make a Paella, it was broken down into straightforward stages. The hospitality along with the cookery lesson was brilliant along with the history of Valencia and the market. Absolutely brilliant and a ‘must do’ Thank you for a great day 👍👍”
Cook paella, Spanish omelette, and Catalan cream after a Boqueria market visit, with 10 tapas, wine, and expert guidance in Barcelona.
“Claudia was a wonderful hostess. The food was scrumptious and the atmosphere relaxed and friendly. I would absolutely recommend this experience to anyone.”
Learn Valencian paella, tapas, and sangria in a lively evening class with local ingredients, drinks, dessert, and practical cooking tips.
“Fun and delicious! The instructors are very charismatic, fantastic chefs, and care about their guests. They prepared appetizers, which included the best mussels I’ve ever had, and ensured everyone’s sangria was full while we cooked! We had an amazing meal and it was fun to learn how to cook paella! I highly recommend this company and any tour they provide!”
Cook Alicante-style paella, shop the Central Market, taste tapas and local drinks in a friendly 3.5-hour class for $58.
“Andrea was so nice and friendly, we were a great group, cooking together was fun, they offers you wine during cooking and eating, that was a very pleasant moment. I highly recommend the seafood paella, way more flavory than the chicken one”
Learn Valencian paella at Ruzafa Market, make socarrat, and enjoy tapas, sangria, wine, and dessert in a 3.5-hour class.
“Anna our chef instructor was wonderful! The rest of the cooking staff were also great and provided warm Spanish hospitality. Anna was charming, funny, entertaining and very knowledgable. She made our group feel like family. And the sangria was refreshing and the paella was fabulous. A must do activity in Valencia. Gracias!”
Cook 10 Spanish tapas in Madrid with a chef, share your meal and sangría, and take home recipes and an apron.
“A very knowledgeable chef, a very clean and fun environment, I would definitely do this class again!”
Cook tapas, paella, and dessert with a local chef in Barcelona’s Gothic Quarter, with wine, recipes, and a small hands-on group.
“Fantastic!!! I can’t say enough about this experience. We enjoyed learning some cooking techniques, getting to take recipes home that you could actually make at home and ate really great food. We had already been in Spain several days, trying different food and this Paella was our favorite! Our chef was fun, engaging and helpful. You should definitely do this.”
Cook tapas and black rice paella with Chef Lola in Madrid, enjoy unlimited wine, and learn recipes you can recreate at home.
“Absolutely wonderful! From the various cooking tips to the choice of wine and tbe menu … all wonderful!!”
Make 10 classic tapas in Madrid with a chef, sangria, and a small group. See if this lively two-and-a-half-hour cooking class suits you.
“it was a really fun experience! we met great people form all over the world. The class teacher was very knowledgeable and made the class outstanding!”
Pick a counter, a kitchen or a stage.
