Tapas · SANGRIA AND TAPAS TOURS
Sangria is a holiday drink Spaniards mostly leave alone, and the good tours admit it and pour you something better halfway through. These 12 are priced with the drinks in, and say how many.
Review of Barcelona’s small-group paella class with La Boqueria market visit, tapas, sangria, recipes, and practical booking advice.
“Wonderful class- a market tour, cooking class, sangria and tapas and dessert with great teachers. Matt and Maria were so funny and nice. We left smiling and enjoying our new friends.”
Learn paella, tapas, and sangria in a small Madrid cooking class with market shopping, local stories, drinks, and recipes to take home.
“A great experience with Angel! Lunch was very fun, informative, and delicious. I think I might be able to make a paella even when I’m home.”
Taste Barcelona through tapas, paella, sangria, markets, and local neighborhoods on a small-group food walk with a Barcelona guide.
“Best food tour ever. Jordi is the best guide. He took us to a pastry shop, market place, tapas bar, walk about the old town and finished with paella and sangria. Everything was delicious. He gave us a very interesting info about Barcelona. Loved everything about this tour. Than you, Jordi”
Learn Valencian paella, tapas, and sangria in a lively evening class with local ingredients, drinks, dessert, and practical cooking tips.
“Fun and delicious! The instructors are very charismatic, fantastic chefs, and care about their guests. They prepared appetizers, which included the best mussels I’ve ever had, and ensured everyone’s sangria was full while we cooked! We had an amazing meal and it was fun to learn how to cook paella! I highly recommend this company and any tour they provide!”
Learn Valencian paella at Ruzafa Market, make socarrat, and enjoy tapas, sangria, wine, and dessert in a 3.5-hour class.
“Anna our chef instructor was wonderful! The rest of the cooking staff were also great and provided warm Spanish hospitality. Anna was charming, funny, entertaining and very knowledgable. She made our group feel like family. And the sangria was refreshing and the paella was fabulous. A must do activity in Valencia. Gracias!”
Learn paella, sangria, tapas, and Spanish drinking traditions in Madrid with an English-speaking chef and recipes to take home.
“My mom and I took this wonderful class and had a great time. They were able to accommodate our vegetarian dietary restrictions, which we were very appreciative of. We made a sangria and paella and got some background about the dishes and relevance to Spain. We also had tortilla and pan con tomate which were delicious. Our instructors were Tony and Yireles and they were amazing. Very friendly and enjoyed conversations with them throughout the class. The facility was well decorated with a great eye for design and detail. Take this class, you won’t regret it!”
Learn to shop Alicante’s Central Market, prepare paella and sangria, and enjoy tapas in a friendly local kitchen.
“The whole experience was incredible, they have a great connection with the vendors in the market and our guide Freddie was wonderful at explaining what and why we were collecting specific ingredients. The food turned out to be the best paella we’ve ever eaten, they’re beyond generous with the amount of sangria and Fred added so much value to the experience. Could not recommend any higher!”
Learn seafood paella, tapas, and fresh-fruit sangria in Barcelona’s Sarrià neighborhood with a chef-led, communal cooking class.
“So much fun and interesting! I loved being able to eat and chat with all the other guests and enjoy the meal we all cooked together!”
Make 10 classic tapas in Madrid with a chef, sangria, and a small group. See if this lively two-and-a-half-hour cooking class suits you.
“it was a really fun experience! we met great people form all over the world. The class teacher was very knowledgeable and made the class outstanding!”
Learn paella and sangria in central Madrid, enjoy tapas and Spanish shots, and take home recipes from this friendly three-hour workshop.
“Our two hosts were knowledgeable and involved everyone in preparing the paella. We had a good group and the activity was lots of fun.”
Cook seafood paella and Catalan tapas with a local chef in Gràcia, while enjoying unlimited homemade sangria and a full dinner.
“excellent experience. Very fun evening. We cooked a great meal. I will cook paella often at home.”
Cook Alicante-style paella from market-fresh ingredients, mix sangria, enjoy tapas, and learn local food traditions in a small English-language class.
“We really enjoyed this experience and highly recommend it. Our tour leader, Federico, was great !!! He was fun and seemed to really enjoy sharing interesting details at the Mercado and about cooking. The final dishes that we made were excellent !”
Pick a counter, a kitchen or a stage.
