Tapas · PAELLA COOKING CLASSES
A real class starts at the market and ends with you eating what you burned. The 15 below say how much of it you cook rather than watch, what the wine costs on top, and which ones send you home with the recipe.
Review of Barcelona’s small-group paella class with La Boqueria market visit, tapas, sangria, recipes, and practical booking advice.
“Wonderful class- a market tour, cooking class, sangria and tapas and dessert with great teachers. Matt and Maria were so funny and nice. We left smiling and enjoying our new friends.”
Learn paella, tapas, and sangria in a small Madrid cooking class with market shopping, local stories, drinks, and recipes to take home.
“A great experience with Angel! Lunch was very fun, informative, and delicious. I think I might be able to make a paella even when I’m home.”
Taste Barcelona through tapas, paella, sangria, markets, and local neighborhoods on a small-group food walk with a Barcelona guide.
“Best food tour ever. Jordi is the best guide. He took us to a pastry shop, market place, tapas bar, walk about the old town and finished with paella and sangria. Everything was delicious. He gave us a very interesting info about Barcelona. Loved everything about this tour. Than you, Jordi”
Learn Valencian paella, shop Ruzafa Market, make sangria, and enjoy tapas, wine, dessert, and local culture in Valencia.
“Our hosts were very friendly, patient and answered all our questions. The instructions were thorough. Food and drinks were delicious and authentic. The walk through the market was interesting and fun. We enjoyed the whole experience”
Review of Madrid’s market-to-kitchen tapas and paella class, with practical details on food, guides, price, group size, and dietary needs.
“Wonderful, anuthentic and educational experience that I would highly recommend. Arantxa had a terrific sense of humour and was very knowledgeable about her craft. Such a terrific way to appreciate the history of true Spanish cooking. Learned a lot! Will come back to her again! Thank you very much.”
Learn to make Alicante paella, shop for ingredients at the Central Market, and enjoy tapas, wine, and local guidance in a small group.
“Great tour from Marina, great fun meeting people and making wonderful rice. Good tour of the market and learning about the fresh ingredients”
Cook seafood paella, make sangria, shop Ruzafa Market, and enjoy tapas, wine, dessert, and Valencian culture in a 3.5-hour class.
“Wow….. what a day and what a team of people who looked after us. Anna, John and Christina were so knowledgeable, helpful and made you feel at ease. We didn’t realise the amount of work to make a Paella, it was broken down into straightforward stages. The hospitality along with the cookery lesson was brilliant along with the history of Valencia and the market. Absolutely brilliant and a ‘must do’ Thank you for a great day 👍👍”
Learn Valencian paella with local chefs, tapas, sangria, wine, and dessert in a lively three-hour Valencia cooking class.
“Great evening guided by Anna! Very knowledgable about the history of Paella with great value for money with the tapas and drink included”
Cook paella, Spanish omelette, and Catalan cream after a Boqueria market visit, with 10 tapas, wine, and expert guidance in Barcelona.
“Claudia was a wonderful hostess. The food was scrumptious and the atmosphere relaxed and friendly. I would absolutely recommend this experience to anyone.”
Learn Valencian paella, tapas, and sangria in a lively evening class with local ingredients, drinks, dessert, and practical cooking tips.
“Fun and delicious! The instructors are very charismatic, fantastic chefs, and care about their guests. They prepared appetizers, which included the best mussels I’ve ever had, and ensured everyone’s sangria was full while we cooked! We had an amazing meal and it was fun to learn how to cook paella! I highly recommend this company and any tour they provide!”
Cook Alicante-style paella, shop the Central Market, taste tapas and local drinks in a friendly 3.5-hour class for $58.
“Andrea was so nice and friendly, we were a great group, cooking together was fun, they offers you wine during cooking and eating, that was a very pleasant moment. I highly recommend the seafood paella, way more flavory than the chicken one”
Learn Valencian paella at Ruzafa Market, make socarrat, and enjoy tapas, sangria, wine, and dessert in a 3.5-hour class.
“Anna our chef instructor was wonderful! The rest of the cooking staff were also great and provided warm Spanish hospitality. Anna was charming, funny, entertaining and very knowledgable. She made our group feel like family. And the sangria was refreshing and the paella was fabulous. A must do activity in Valencia. Gracias!”
Learn paella, sangria, tapas, and Spanish drinking traditions in Madrid with an English-speaking chef and recipes to take home.
“My mom and I took this wonderful class and had a great time. They were able to accommodate our vegetarian dietary restrictions, which we were very appreciative of. We made a sangria and paella and got some background about the dishes and relevance to Spain. We also had tortilla and pan con tomate which were delicious. Our instructors were Tony and Yireles and they were amazing. Very friendly and enjoyed conversations with them throughout the class. The facility was well decorated with a great eye for design and detail. Take this class, you won’t regret it!”
Learn to shop Alicante’s Central Market, prepare paella and sangria, and enjoy tapas in a friendly local kitchen.
“The whole experience was incredible, they have a great connection with the vendors in the market and our guide Freddie was wonderful at explaining what and why we were collecting specific ingredients. The food turned out to be the best paella we’ve ever eaten, they’re beyond generous with the amount of sangria and Fred added so much value to the experience. Could not recommend any higher!”
Cook tapas, paella, and dessert with a local chef in Barcelona’s Gothic Quarter, with wine, recipes, and a small hands-on group.
“Fantastic!!! I can’t say enough about this experience. We enjoyed learning some cooking techniques, getting to take recipes home that you could actually make at home and ate really great food. We had already been in Spain several days, trying different food and this Paella was our favorite! Our chef was fun, engaging and helpful. You should definitely do this.”
Pick a counter, a kitchen or a stage.
