Tapas · LUNCH EXPERIENCES
Every trip has one free evening too few. These 8 tapas lunch experiences justify the slot, priced and timed so you can decide in minutes and get back to the fun part.
Review of Barcelona’s Montserrat cogwheel train, monastery visit, castle-winery tasting, tapas, lunch options, value, and practical tips.
“Toni was our guide. He was lively ,personable and very knowledgeable. I would highly recommend this tour if you enjoy wine, learning about the history of wine making in the region and want to experience to Montserrat.”
Review of a Montserrat day trip from Barcelona with monastery visits, free time, winery tours, Catalan food, and wine tasting.
“The tour guides Elena and Carla were phenomenal! Fun, energetic and knowledgeable! They made our trip memorable!”
Visit Montserrat by cogwheel train, tour its monastery, then add Catalan wine and lunch at a 10th-century winery.
“Elena was outstanding. Such a beautiful place! The views were spectacular. The cheese excellent. The cogtrain was so smooth.”
Review of Madrid’s 3.5-hour small-group tapas tour, with four bars, Spanish wine, Iberian ham, churros, history, and practical tips.
“Brian was great! We had a great time and learned a lot about Madrid. We did the dinner tour. It didn’t look like it was enough food but it was the perfect amount!”
Review of Barcelona’s El Born tapas tour, with nine tapas, local drinks, Gothic Quarter history, guide tips, value, and practical advice.
“Great food tour with interesting historical info along the way. Food was excellent. Decent one. Craig was an excellent guide. Knowledgeable, caring and personable!”
Explore Chinchón, Aranjuez, and Madrid wine country with village walks, winery visits, tastings, tapas, and air-conditioned transport.
“All went great. Knowledgable winemakers explaining their craft, the science, chemistry and how they define their wines. Stops at small towns a plus to get that local flavor.”
Taste Spanish wine and Madrid tapas while walking from Plaza Isabel II through La Latina with local history, tips, and small taverns.
“Daniel was outstanding and very knowledgeable. He explained the history of the area and the food. He also explained about the wine and various areas. I would highly recommend him for small or large groups.”
Review of San Sebastian’s 3-hour pintxo lunch tour, with local guides, five bars, Basque wine and cider, food tips, and practical advice.
“Excellent tour led by the very knowledgable and entertaining Lourdes. The food and wine was fantastic”
Pick a counter, a kitchen or a stage.
