Tapas · VEGAN & VEGETARIAN

2 Vegan & Vegetarian Tours Worldwide to Build an Evening Around

2 tours  ·  from $88 a head

Every trip has one free evening too few. These 2 vegan & vegetarian tours justify the slot, priced and timed so you can decide in minutes and get back to the fun part.

Madrid: Paella & Sangria Classes- Seafood, Chicken & Vegan option - Preparing the paella as one group
Food, Madrid Tapas Tours, Paella Cooking Classes, Paella Cooking Classes in Madrid, Sangria and Tapas Tours, Spain Tapas Tours, Tour Reviews, Vegan & Vegetarian, Workshops

Madrid: Paella & Sangria Classes- Seafood, Chicken & Vegan option

1.Paella & Sangria Classes- Seafood, Chicken & Vegan option

★★★★★★★★★★5.0 · 265 reviews · 3 hours (approx.) · from $87Our pick

Learn paella, sangria, tapas, and Spanish drinking traditions in Madrid with an English-speaking chef and recipes to take home.

“My mom and I took this wonderful class and had a great time. They were able to accommodate our vegetarian dietary restrictions, which we were very appreciative of. We made a sangria and paella and got some background about the dishes and relevance to Spain. We also had tortilla and pan con tomate which were delicious. Our instructors were Tony and Yireles and they were amazing. Very friendly and enjoyed conversations with them throughout the class. The facility was well decorated with a great eye for design and detail. Take this class, you won’t regret it!”

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Seville Vegan Tapas Food and Market Walking Tour - Inside Mercado de Triana
Food, Market and Tapas Tours, Market and Tapas Tours in Seville, Seville Tapas Tours, Shopping Tours, Spain Tapas Tours, Tapas Tours, Tapas Walking Tours, Tapas Walking Tours in Seville, Tour Reviews, Tours, Vegan & Vegetarian

Seville Vegan Tapas Food and Market Walking Tour

2.Seville Vegan Tapas Food and Market Walking Tour

★★★★★★★★★★5.0 · 40 reviews · from $105

Review of Seville’s vegan tapas tour through Triana Market, with local food, flamenco culture, river views, pricing, timing, and practical tips.

“I wasn’t sure if I wanted to do this tour, but I ended up being really glad I did! Our guide, Diego, was an incredibly friendly local and could answer any question about the area and the cuisine. I was really glad that there was history of food and TrRead more”

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